With landscapes that were crafted by nature to be perfect winter wonderlands covered in fluffy white snow, hearty seasonal meals that banish the cold, and stores throughout the country stocked with wooly garments to bundle up in, Chile is the ultimate winter country - especially for winter sports enthusiasts!
Featured Adventure Travel News
Known as the gateway to Torres del Paine National Park, the town of Puerto Natales may seen by many as a quick stopover before heading off into the surrounding wilderness in search of adventure and natural wonder, but taking a few days to explore the town and its immediate surroundings offers a glimpse into the diverse and fascinating history and culture of this part of Patagonia.
Today is a historic day for conservation in Chile, as this morning, President Michelle Bachelet signed an agreement for the creation of a vast network of national parks and protected land in southern Chile, encompassing more than 11.1 million acres.
It’s Saint Patrick’s Day, and that means that today, across the world, Irish people and people who wish they were Irish will be downing insane amounts of beer, tucking into corned beef and soda bread, and having a merry ol’ time. Including the Irish-Chileans.
Wait...Irish people in Chile? You bet! (Luck of the Irish, right?)
Did you know that there’s a mini-nation located somewhere amongst Chilean Patagonia’s vast expanses of crawling glaciers?
Well, there is! On March 5th, 2014, Greenpeace - never one for subtle gestures - used a loophole in Chilean law to declare that 8,800 miles of glacier-covered land was its own independent country - a “Glacier Republic” micronation.
There’s nothing better than a full mug of heartwarming mulled wine on a cold, wintry night, and so, in honor of March 3rd - National Mulled Wine Day - we’re breaking out Chile’s take on this classic blend of warm wine, citrusy fruit, and delectable spices: navegado.
Located just a short drive from Santiago, the San Francisco-esque city of Valparaiso is a popular stop for visitors hoping to get exposed to Chilean art and culture, as well as some fresh sea breeze after the stuffy, high mountain air of Santiago.
When visiting Patagonia, especially during the breezy spring and summer months of November through March, while traipsing along the well-worn trails you’ll probably encounter deep-blue, almost purple berries dangling from small bushes huddled under trees and other shrubs. While they could easily be mistaken for blueberries, don’t be deceived: these are Calafate berries, indigenous to the region, deeply rooted in Patagonian folklore, and delightfully yummy to snack on.