EcoCamp Patagonia Blog | EcoCamp Team

EcoCamp Patagonia wins LATA Responsible Tourism Award

Exciting news! We’re proud to share that EcoCamp Patagonia has won the Gold Award in the “Managing Waste” category at the 2025 LATA Responsible...

Recipe: Chilean beef empanada, served with smoky pebre

Empanadas are a beloved staple of Chilean cuisine, enjoyed at family gatherings, celebrations, and even as a quick street food snack. These savory...

Experience Chilean cuisine with A Taste of EcoCamp

New: A Taste of EcoCamp, our first cookbook

Bringing Chilean flavors to your table Our souvenir shop has an exciting new addition: EcoCamp’s first cookbook! A Taste of EcoCamp features 16...

EcoCamp nominated at TRAVEL + LEISURE 2025 World’s Best Awards

Once again, EcoCamp Patagonia has been nominated for the TRAVEL + LEISURE World’s Best Awards 2025! It means a lot to be recognized among so many...

When is the best time to visit Patagonia

Is summer the best time to visit Patagonia, or is there any specific month that has anything special about it? Which month should you choose if you...

Yoga at EcoCamp: recharge and reconnect with yourself and your surroundings

Waking up, stretching your muscles, and taking a few deep breaths while surrounded by stunning nature and the sounds of birds and flowing water....

The Joëlette all-terrain wheelchair: An Adventure Facilitator

Have you heard of the Joëlette wheelchair? The Joëlette was born from a human adventure: to make nature sports and wide-open spaces accessible to...

EcoCamp ranked second best resort by Condé Nast Traveller readers

Another great recognition! EcoCamp has been honored with Condé Nast Traveller's 2024 Readers' Choice Award from the United Kingdom. This year, we...

Ecocitex recycles used work clothes from EcoCamp Patagonia employees

How can we give a second life to clothes we no longer wear? This was a question recently raised at EcoCamp. The answer was Ecocitex, a company that...